Improves Appetite. Helps Control Flatulence & Indigestion

Natural  Pure  Safe

 Classical Ayurvedic Formulation                                             

 Ref  Book  Bhaishjyaratnavali                 

Ingredients:                                                                                              

Sunthi(Zingiber officinale)Rz, Kaali maricha(Piper nigrum)Fr.,Pippali (Piper longamFr., Ajwain(Trachyspermum Ammi)Fr.,Saindhav lavan(Rock salt), Sveta jiraka (Cuminum cyminum),Fr.,Krisna jiraka(Bunium bulbocastanum)Fr, Hingu -Suddha(Asafoetida Resin/Ferula assa-foetida) all ingredients  in equal quantity (7.5gm each/60gm).

• Hingvashtak Churna is a polyherbal formulation used for centuries for common stomach ailments by acting as a carminative and antispasmodic agent.

• This Churna is a remedy for flatulence, indigestion, constipation and other disorders related with impaired metabolism of digestive tract.

• It improves loss of appetite by stimulating digestive system.

• Hingu is a dried gum oleoresin obtained  from the sap of the stem and roots of Ferula plant, have a distinctive odour due to the presence of sulfur compounds. These plants grow in Iran, Afghanistan and adjoining mountain slopes.

Dosage: 1-2 spoonful (2-4 gm) churna/powder with or after meal twice a day along with water/ghee or as directed by healthcare provider.

100% veg capsules, contain no synthetic ingredients, colours or flavours.

Manufactured by:

NanoGen HealthCare Pvt Ltd.                     

Plot No.390, Sector 8                                  

IMT Manesar, Gurugram-122050,  Haryana

www.nnghealthcare.com   www.nanogenhealthcare.com

Product Dimensions: 94mm x 55mm, Wt: 82 gm